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This is how South Indian cuisine platter(dosa,sambar,chutney,potato veggie) will help you in weight loss
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We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you need 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Provide 1 cup toor dal
3. Take 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Use 1 small brinjal
7. Take 1 small potato
8. Provide 1 tomato
9. Take 1/2 cup tamarind juice/pulp
10. Use 1 tsp salt
11. Get Sambar tempering
12. Provide 2 cloves garlic
13. Provide 1 tsp cumin seeds
14. Provide 1 tsp mustard seeds
15. You need to taste few red chillies
16. Take to taste Curry leaves
17. You need 3 tbsp oil
18. Prepare Green Coconut chutney
19. Use 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Use 5 green chillis
22. Get 1 tsp cumin seeds
23. Provide 2 cloves garlic
24. Prepare 1 tsp salt
25. Provide Green chutney tempering
26. Take 1 tbsp oil
27. Use 1 tsp cumin
28. You need 1 tsp mustard seeds
29. Prepare to taste curry leaves
30. Prepare Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. You need POTATO VEGGIE/aloo bhaji
33. Take 3 boiled potatoes
34. Take 2 sliced onions
35. Provide 1 tsp cumin seeds
36. Use 1 tsp mustard seeds
37. Take 1 tsp white lentils
38. Take to taste Curry leaves
39. Take 3 green chillis, chopped
40. You need 1 tomato, chopped
41. Get 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Get 1 tsp Chilli powder
44. Use 1 tbsp salt
45. Prepare to taste coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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